Stew in pots with white wine
Description
Casserole in pots is a very healthy and delicious dish. This recipe can definitely be called vegetarian. Mushrooms, potatoes, and pumpkin are the main ingredients of this dish.
Instructions
- 1
Step 1
1. Peel and finely chop the onion. Grate the carrot on a coarse grater, or also finely chop it.
- 2
Step 2
2. Peel the pumpkin and cut the flesh into small cubes. Fruit vinegar will serve as a good marinade for the pumpkin. Let the pumpkin pieces marinate for fifteen minutes.
- 3
Step 3
3. Rinse the mushrooms (in this recipe – button mushrooms), clean them, and slice into small pieces. Peel the potatoes and cut into small cubes. Pour hot water over them and let sit for about fifteen minutes. Then rinse the potatoes with water.
- 4
Step 4
4. Place the pumpkin, mushrooms, and potatoes into a bowl, add basil, parsley, black pepper, and salt. Sauté the onion in vegetable oil until translucent, then add it to the casserole dish.
- 5
Step 5
5. Place the mushrooms, pumpkin, and potatoes on top of the onions. Mix the sour cream with olive oil, white wine, and mustard. Pour this mixture over the stew.
- 6
Step 6
6. Bake the stew in the oven for about one hour over medium heat. Then remove it. The dish is ready.