Stewed casserole in the oven
Description
It's precisely the slow braising of the stew in the oven at home that makes this dish incredibly delicious. The vegetables don't fall apart, but instead absorb the sauce evenly. The meat turns out wonderful and simply melts in your mouth. Be sure to try this dish if you haven't already.
Instructions
- 1
Step 1
1. Preheat the oven immediately and let it heat up. Wash the beef and dry it with a paper towel. Season with pepper and salt to taste.
- 2
Step 2
2. Peel the onions and chop them fairly coarsely so they don't dissolve into the sauce during cooking. Also peel and mince the garlic.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the beef. Sear over high heat, stirring occasionally. For the oven stew recipe, you can use any other meat or poultry of your choice.
- 4
Step 4
4. Place the fried meat into a heatproof pot or saucepan, and transfer the onion and garlic to the frying pan.
- 5
Step 5
5. Wash the onion and carrot, peel and cut into fairly large pieces.
- 6
Step 6
6. Place all the ingredients in a saucepan, adding more salt and pepper to taste. Pour in the dry red wine.
- 7
Step 7
7. Add tomato paste, paprika, and other favorite spices, dried herbs. Gently mix and add water or broth to cover the vegetables and meat.
- 8
Step 8
8. The stew should be baked in the oven at home for at least 2 hours at a low temperature. The meat with vegetables should simmer slowly. Then check the beef for tenderness and, if necessary, return it to the oven.