Stew in an air fryer
Description
The dish is prepared without unnecessary complications. This stew is very easy to make in an air fryer, and it always turns out delicious and extremely juicy. The meat is tender and literally melts in your mouth, impressing with its juiciness. This is all thanks to the soy sauce, which softens any meat. Give it a try. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat into small pieces, chop the onion and add it to the meat. Add spices and soy sauce. Let marinate for 2 hours. Then place the marinated meat into the air fryer on a double rack turned upside down (with legs facing up) to make it lower, and roast for 10 minutes at 250 degrees. Use medium airflow.
- 2
Step 2
2. Now add all the washed and peeled vegetables. Separately, in a glass, mix 200 ml of water, 2 tbsp of sour cream, and spices, stir well, then pour this mixture over the vegetables. Cook for half an hour at 160 degrees.
- 3
Step 3
3. Next, sprinkle with grated hard cheese and cook for another 10 minutes. Voila!