Pork rib stew
Description
The recipe won't take much time. Another great advantage of this dish is the minimal hands-on effort and the small number of ingredients required. To prepare stew with pork ribs, you'll need: ribs, onion, tomato, potatoes, a baking dish, and an oven. The stew turns out tender, juicy, and delicious. The dish isn't a dense, uniform mixture—in fact, each ingredient remains distinctly noticeable, although the components do absorb each other's flavors during cooking. Serve hot.
Instructions
- 1
Step 1
Wash the ribs thoroughly, dry, and cut into strips, one bone each, then place them in a baking dish.
- 2
Step 2
Place the onion, sliced into rings and half-rings, on top of the meat.
- 3
Step 3
On top of the onion, we lay a solid layer of sliced tomatoes.
- 4
Step 4
Place the potatoes, peeled and cut into small, even cubes, on top of the tomatoes.
- 5
Step 5
Dissolve the spices you like in a glass of boiled water, pour over the layers, then season with salt and pepper. Place in a preheated oven at 200 degrees Celsius for one hour.
- 6
Step 6
Serve the dish at the table after an hour.