Pork and vegetable stew
Description
The dish is prepared without unnecessary complications. One of the most labor-intensive steps in making the stew is chopping all the ingredients, after which everything will go smoothly. You can mix any vegetables you prefer, various types of meat, and smoked meats. The dish is versatile and nutritious, and can be served on its own, as a side dish, or with mashed potatoes or pasta. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork, trim off excess fat, and cut into pieces.
- 2
Step 2
2. Transfer the meat to a bowl and sprinkle with salt, spices (to taste), mix well.
- 3
Step 3
3. Pour in the soy sauce, mix once again, and leave to marinate for 10 hours.
- 4
Step 4
4. Add vegetable oil to the multicooker bowl, heat it well, then add the marinated meat and sauté in "Frying" mode for 20-25 minutes.
- 5
Step 5
5. Meanwhile, I'll prepare the vegetables. Peel and wash the onion, then slice it into thin half-rings.
- 6
Step 6
6. Peel the carrots, wash them, and grate on a coarse grater or cut into thin strips.
- 7
Step 7
7. Peel and wash the beet, then cut it into small cubes.
- 8
Step 8
8. I peel the potatoes, rinse them, and cut them into pieces roughly the same size as the beets.
- 9
Step 9
9. Wash the cabbage, remove the outer leaves and finely shred it.
- 10
Step 10
10. I take the fried meat out of the multicooker and transfer it to a bowl.
- 11
Step 11
11. In the same oil used for cooking the meat, add the onion, carrot, and beet, mix and cook for 10 minutes.
- 12
Step 12
12. Then I add the potatoes, sauté for another 10 minutes, add the cabbage, season with salt and pepper, pour in a little water, add bay leaf and tomato paste. I add the meat, select the "Stewing" program, and set the time for 60 minutes.
- 13
Step 13
13. Periodically open the lid and stir all the ingredients; add chopped pickled cucumbers 10 minutes before the end.
- 14
Step 14
14. I always serve the dish hot; it's delicious, juicy, and nutritious.