Pork and zucchini stew
Description
The recipe won't take much time. Cooking stew in a multicooker is very simple and enjoyable. To prepare pork stew with zucchini, you will need: meat, vegetables (you can use frozen Mexican mix of corn and green beans), juicy tomatoes, lean pork, and zucchini. By the way, I recommend using, for example, two zucchinis and one courgette—they create a very pleasant flavor. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Wash and chop the vegetables. If the tomatoes are large, cut them into quarters. Cut the zucchini into quarters as well. If you're using a frozen vegetable mix with peas and corn, you don't need to thaw it—just add it directly to the stew later.
- 2
Step 2
Cut the pork into small cubes. Turn on the multicooker and set it to the "Frying" mode. Fry the pork for about 5 minutes in oil until golden brown.
- 3
Step 3
Dice the onion finely and chop the garlic.
- 4
Step 4
Add to the meat and sauté in the same mode until the onion turns golden. Season with salt and pepper.
- 5
Step 5
Then pour in a glass of broth. Switch the mode to "Stewing" or "Baking." Cook for about 10 minutes, then add the vegetables.
- 6
Step 6
Simmer for a minimum of 40 minutes, up to an hour, until the pork is cooked through. Add coriander and other spices 5–10 minutes before the end.
- 7
Step 7
Let the ready pork and zucchini stew rest, covered, for another 10 minutes before serving. Serve with rice.