Pork stew
Description
There are many ways to prepare pork stew at home. The main secret of this dish is to add your favorite ingredients in roughly equal proportions. Pumpkin goes amazingly well with meat, so this version is definitely worth trying. However, you can always adjust the ingredients to your taste.
Instructions
- 1
Step 1
1. First of all, prepare the meat. Wash the pork, dry it slightly, and cut into small pieces.
- 2
Step 2
2. The recipe for pork stew involves preliminary frying of the ingredients. Pour a little vegetable oil into a frying pan and heat it up. Add the meat and fry over high heat until a light crust forms.
- 3
Step 3
3. Peel the pumpkin (or potato) and cut into small cubes of the same size as the meat.
- 4
Step 4
4. In a separate skillet, heat a little oil and lightly sauté the pumpkin. About 3 minutes before removing from the skillet, lightly salt and pepper the pork and pumpkin, and if desired, add a pinch of curry.
- 5
Step 5
5. Peel the onion and chop finely.
- 6
Step 6
6. When the meat is browned, you can immediately distribute it into the pots. The stew can also be cooked in a saucepan with a thick bottom.
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Step 7
7. The onion can be fried in a separate pan or in the same pan where the meat was fried.
- 8
Step 8
8. Peel and chop the garlic. Add it to the onion and sauté for another couple of minutes. Meanwhile, peel and slice the bell pepper. Add the pepper, peas, and corn to the skillet (you can use fresh, canned, or frozen vegetables). Mix everything thoroughly.
- 9
Step 9
9. Season the vegetables with salt and pepper to taste. Add water or broth and bring to a boil.
- 10
Step 10
10. Place the fried pumpkin on top of the meat in the pot.
- 11
Step 11
11. Then distribute the vegetables with broth. If desired, you can add a bay leaf to each casserole dish. Cover with lids and place in the oven. Pork stew can be served right in the pots at home, sprinkled with fresh herbs.