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Stew with spinach and peas
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Stew with spinach and peas

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can use frozen spinach to prepare spinach stew. It should be thawed before use. The spinach stew turns out very tasty, filling, and slightly spicy. You can cook it without peas and dill. Sometimes I add tomato. You can adjust the spice mix to your taste. In any case, the dish will be satisfying and delicious. I love it because it's versatile—spinach stew can always be made in a new way. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sear the meat in ghee.

  3. 3

    Step 3

    Step 3

    Add onion and garlic. Sauté. Add spices and limes, pour in water to cover the meat by 3 cm, and bring to a boil. Simmer over low heat for 90 minutes.

  4. 4

    Step 4

    Step 4

    Add chopped spinach, dill, peas, and salt. Simmer for another 30 minutes.

  5. 5

    Step 5

    Step 5

    Serve with rice.