Stew with green peas
Description
The dish is prepared without unnecessary complications. Serve the green pea stew for lunch or dinner. This side dish can be complemented with fish, poultry, or any other meat. Besides peas, you can use various types of vegetables in the recipe and experiment with spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes, wash and dry them. Cut into large cubes.
- 3
Step 3
Peel the carrots and onions, wash and dry them. Cut the onions into half-rings and the carrots into strips.
- 4
Step 4
Heat the skillet, add the oil. Add the vegetables to the oil and cook for 12-15 minutes, stirring occasionally.
- 5
Step 5
At the end of cooking, add peas and beans to the pan, fry for another 8–10 minutes. Then season everything with salt and pepper, divide onto plates and serve.
- 6
Step 6
The dish turns out to be healthy and very delicious!