Stew with sausage
Description
This dish is perfect for a modest family lunch or dinner. It's quite simple and can be prepared by any home cook. Most importantly, it's budget-friendly, filling, and nutritious. Every home cook likely has the set of vegetables needed to make this sausage stew recipe. The recipe lists a basic set of vegetables, but you can add or substitute them with whatever you have available in your fridge. Here's how to make sausage stew.
Instructions
- 1
Step 1
Peel and wash the vegetables. Finely chop the onion and grate the carrot. Sauté the onion and carrot in vegetable oil.
- 2
Step 2
Cut the potatoes into small cubes or strips. Add to the onion and carrots and fry until half-cooked. Stir occasionally to prevent burning.
- 3
Step 3
Finely chop the cabbage, add it to the vegetables in the pan. Salt, pepper, mix and simmer over low heat, covered, for about 5 minutes.
- 4
Step 4
Peel the tomatoes, chop finely, and place in a frying pan. Instead of tomatoes, you can use tomato sauce or paste. Simmer covered.
- 5
Step 5
Peel the sausages, slice them, and place in a frying pan. You can add a little water so that it barely covers the vegetables. Cover the pan with a lid and simmer the stew until the potatoes and cabbage are cooked.