topfood.cloud
All recipes
Stew with meat in a multicooker
Hot dishes

Stew with meat in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You are a happy owner of a helper machine, but you don't know. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces and place in the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it as you prefer. Place it on top of the meat. Season each subsequent vegetable layer with salt, pepper, and spices.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them as you prefer. If you want them to hold their shape during cooking, cut them into larger pieces.

  4. 4

    Step 4

    Step 4

    Slice the carrots and eggplants, then place them on top of the potatoes.

  5. 5

    Step 5

    Step 5

    And now let's add the remaining mushrooms and vegetables, fresh or frozen.

  6. 6

    Step 6

    Step 6

    Close the multicooker lid and select the "Stewing" program, cooking time 2 hours.

  7. 7

    Step 7

    Step 7

    And here, while we were busy with our tasks, the stew is ready. Time for lunch!