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Casserole with meat and green beans in a pot
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Casserole with meat and green beans in a pot

60 min4 serv.20 февр. 2026 г.

Description

Stew with meat and green beans in a pot is a very tasty, aromatic, and appetizing dish. Much in the preparation of this dish depends on the spices. The more spices you use and the more aromatic they are, the better the stew with meat and green beans will turn out. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Fry the onion in half-rings until golden brown.

  2. 2

    Step 2

    Step 2

    Sear the meat in pieces over high heat, then distribute it into pots, pour water over it, and simmer for about 30 minutes.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into wedges and finely chop the herbs.

  4. 4

    Step 4

    Step 4

    Add beans to the meat.

  5. 5

    Step 5

    Step 5

    Finely chop the bell pepper.

  6. 6

    Step 6

    Step 6

    Add the chopped pepper and onion to the pot, along with the spices, and mix well. Simmer for about 15 minutes, then add the tomatoes and simmer for a little longer.

  7. 7

    Step 7

    Step 7

    Then add sour cream mixed with flour to the pots and sprinkle with herbs. Then it can be served at the table.

  8. 8

    Step 8

    Step 8

    After mixing the sour cream with the contents, it looks approximately like this.