Stew with meat and vegetables
Description
Tender stew with a subtle garlic aroma and creamy flavor can be served as a main dish, or you can accompany it with boiled rice or potatoes. It will be very tasty and filling—I guarantee it, as this dish has been tested many times. The recipe for meat and vegetable stew is quite simple, with nothing overly complicated. The ingredients are common and the process straightforward, so read the meat and vegetable stew recipe and start cooking. Good luck and delicious results!
Instructions
- 1
Step 1
We wash the meat and cut it into small pieces. You can cut it into cubes or strips.
- 2
Step 2
You can cook the stew in a frying pan with high sides or in a cauldron. Sear the meat until a light golden crust forms. You can fry it either in vegetable oil or in butter.
- 3
Step 3
Cut the eggplant into cubes. You can then salt them to draw out the liquid and bitterness, and afterwards rinse them.
- 4
Step 4
Remove seeds from the pepper and cut into strips.
- 5
Step 5
We also cut the tomato and peeled onion into cubes.
- 6
Step 6
Add the vegetables to the fried meat. Season with salt and pepper. Add about 3/4 cup of water or broth. Cover with a lid and simmer for 15-20 minutes.
- 7
Step 7
Grate the cheese into a bowl and add sour cream. Peel the garlic and finely chop. Mix the cheese, garlic, and sour cream.
- 8
Step 8
Add the resulting mixture to the meat with vegetables, stir and simmer for about 3-5 minutes.