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Meat stew
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Meat stew

60 min4 serv.19 февр. 2026 г.

Description

Stew with meat is probably the favorite dish of many men. It's quite easy and simple to prepare. Here is a fairly simple recipe for meat stew. I cooked it using a minimal number of ingredients. This version is slightly more elaborate: I sautéed the vegetables before stewing, as I prefer the taste this way. I recommend trying this recipe to make a delicious lunch or dinner :)

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    Pour 2 tablespoons of oil into a frying pan and sear the meat over high heat until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Finely chop the cabbage. Place the meat and cabbage into the pot in which you will cook the stew.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut them into small cubes.

  5. 5

    Step 5

    Step 5

    Fry the potato cubes and add them to the pot with the meat.

  6. 6

    Step 6

    Step 6

    Peel the onion and carrot. Slice the onion into half-rings and grate the carrot on a coarse grater. Sauté for a few minutes, then add to the vegetables and meat.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients in a saucepan and add spices. Then add tomato paste and pour one glass of water into the saucepan. Mix again. Cover with a lid and simmer over high heat.

  8. 8

    Step 8

    Step 8

    When the stew comes to a boil, reduce the heat (to slightly below medium) and simmer for about 30 minutes (until almost cooked). Then add the chopped herbs. Simmer for another 5 minutes.