Chicken stew in a multicooker
Description
The stew according to this recipe turns out very light and satisfying. I recommend preparing this dish for lunch or dinner. It's very simple and quick. You'll enjoy it.
Instructions
- 1
Step 1
1. The ingredients for preparing the stew are quite affordable even now. With the arrival of spring, we all crave vegetable dishes, so I suggest you a classic recipe for chicken stew in a multicooker.
- 2
Step 2
2. Wash the fillet and cut it into small pieces. Then place it in a roasting container, adding vegetable or butter oil beforehand.
- 3
Step 3
3. Slice the onion and add it to the meat to fry. Then season with salt and pepper to taste.
- 4
Step 4
4. While the fillet and onions are frying, cut the zucchini into cubes. Cut the potatoes into cubes or julienne, as you prefer.
- 5
Step 5
5. Prepare the tomatoes and herbs as well. Choose firm tomatoes, and dill or parsley for the herbs. By this time, the meat in the multicooker has already simmered; add zucchini and potatoes to it and continue frying.
- 6
Step 6
6. Place the tomatoes with herbs on top of the meat, add garlic. Set the "Stewing" mode and continue cooking for another 20 minutes.
- 7
Step 7
7. Serve the stew in individual portion plates. If desired, sprinkle the dish with green onions.