Chicken stew
Description
The dish is prepared without unnecessary complications. The idea of complementing chicken stew with legumes is not only quite original but also very successful. Combined with a variety of vegetables, it makes a hearty meal for lunch or dinner for the whole family. As for the vegetables, you can vary their selection and quantity to taste—you can add sweet peppers, eggplants or zucchini, pumpkin, as well as mushrooms, for example. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here are all the ingredients you'll need to recreate this dish in your kitchen.
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Step 2
2. The first step is preparing all the ingredients. Wash the chicken and dry it, then peel and dice the vegetables.
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Step 3
3. Place the onion, carrots, and chicken in a sauté pan with a small amount of vegetable oil. Fry for about 10 minutes over medium heat, stirring. For added flavor, add garlic pressed through a garlic press.
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Step 4
4. Place the potatoes into the pan and pour in hot water. Add the lentils, salt, and spices to taste. Simmer over low heat, covered.
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Step 5
5. When the potatoes become soft and the chicken is fully cooked, remove the stew from the heat. If desired, sprinkle with fresh herbs and serve.