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Stew with Krakow sausage
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Stew with Krakow sausage

60 min4 serv.20 февр. 2026 г.

Description

In the original version, homemade sausage is used, but I suggest Krakowska sausage as an alternative. The result will be just as tasty, appetizing, and aromatic. You can cook it on the stove in any thick-bottomed cookware, in pots, in the oven, or in a multicooker. Feel free to combine vegetables to your liking. I added mushrooms to make it more filling, but they can be omitted if desired.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion. Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until tender.

  4. 4

    Step 4

    Step 4

    Add the sausage sliced into circles or half-circles.

  5. 5

    Step 5

    Step 5

    Sauté everything together for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Add the diced potatoes.

  7. 7

    Step 7

    Step 7

    Add mushrooms (I used frozen ones).

  8. 8

    Step 8

    Step 8

    Add sour cream, chopped garlic, and season everything with salt and spices.

  9. 9

    Step 9

    Step 9

    Pour in a little water and simmer over low heat until the potatoes are fully cooked.

  10. 10

    Step 10

    Step 10

    The stew with Krakow sausage is ready.

  11. 11

    Step 11

    Step 11

    Done.