Stew with potatoes and cabbage
Description
The recipe won't take much time. This stew with potatoes and cabbage at home is an excellent vegetable dish, suitable for lunch or dinner, as well as a side dish for meat. You can use not only the listed vegetables, but any others you have on hand. Serve hot.
Instructions
- 1
Step 1
1. Wash the cabbage under running water, then dry it slightly to let excess liquid drain off.
- 2
Step 2
2. It can be grated on a special grater, but it's better to cut it into small squares so that all the ingredients in the stew with potatoes and cabbage are roughly the same size.
- 3
Step 3
3. Wash and peel the potatoes (young potatoes just need to be thoroughly rinsed). Cut into small cubes.
- 4
Step 4
4. Wash the carrots, peel and slice into small rounds or cubes. Place the vegetables in a saucepan or a large skillet with high sides.
- 5
Step 5
5. Add the chopped onion and tomato sauce. Season with salt and pepper, cover with a lid, and simmer over medium heat for about 30 minutes.
- 6
Step 6
6. If zucchini is used in the stew recipe with potatoes and cabbage, it should be added a little later than the other vegetables to prevent it from becoming too soft during cooking (pattypan squash can be added right away). After adding the zucchini, reduce the heat to a minimum and cook the dish until done.
- 7
Step 7
7. When the vegetables become soft, add a pinch of chopped herbs and serve the stew.