Stew with potatoes
Description
In potato stew, we'll add a mix of vegetables—cauliflower, carrots, onion, and mushrooms. You can also add spices to taste. The recipe is very simple, yet the result is delicious and rich. This stew turns out low-calorie, so it's suitable even for those on a diet. It's a perfect option for lunch, so be sure to try making this stew. For a more delicate flavor, add some sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the potatoes, then cut them into small cubes.
- 3
Step 3
Peel and rinse the carrots, then cut them into elongated strips. Add to the potatoes.
- 4
Step 4
Peel and rinse the onion, then cut it into cubes.
- 5
Step 5
Rinse the cauliflower and separate it into florets. Wash the mushrooms and cut them into pieces of arbitrary size.
- 6
Step 6
Place all ingredients in a deep frying pan, add 150 ml of water, and simmer covered for 25 minutes.
- 7
Step 7
Then add sour cream to the pan, mix and simmer for another 10 minutes. Serve the ready stew.
- 8
Step 8
Done.