Ragout with zucchini, potatoes, and cabbage
Description
The recipe won't take much time. Vegetable stew is very simple and quick to prepare. At the same time, the dish is exceptionally healthy, light, delicious, and inexpensive. In addition to the vegetables listed in the ingredients, you can add bell pepper, green peas, tomatoes, and other vegetables to taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making stew.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a deep frying pan or saucepan.
- 3
Step 3
Peel, wash, and slice the carrots. Add to the onion.
- 4
Step 4
Peel the potatoes, wash them, and cut into cubes, but not too small. Place them in a frying pan with the onion and carrots. Add refined sunflower oil and 30 ml of water. Cover the pan with a lid and simmer the vegetables for 20 minutes, stirring occasionally.
- 5
Step 5
Then add the diced zucchini.
- 6
Step 6
Slice the cabbage thinly into strips and add it to the pan as well. Season the stew to taste with salt. If desired, you can also add pepper and your favorite dried spices.
- 7
Step 7
Simmer the vegetable stew for another 10-15 minutes until done, stirring occasionally. Add the minced garlic at the end.
- 8
Step 8
The stew with zucchini, potatoes, and cabbage is ready. It can be served at the table.