Mushroom stew in a multicooker
Description
If you are making mushroom stew in a multicooker with meat instead of chicken, after browning the meat, add water and simmer it for 30-40 minutes, then layer the vegetables. After about fifteen minutes, mix all the vegetables together. The amount of water added to the mushroom stew in a multicooker is not strictly defined—it's up to your taste. Keep in mind that vegetables also release juice. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken and vegetables into strips.
- 3
Step 3
Sear the chicken in "Steamer" mode in oil until a crust forms.
- 4
Step 4
Coarsely chop the mushrooms and add them to the chicken.
- 5
Step 5
Layer all the remaining vegetables and cook the stew in "Steam" mode for 30 minutes. After 15 minutes, stir the vegetables and continue simmering.
- 6
Step 6
At the end, add spices, you can also add tomato paste and herbs.