Stew with mushrooms
Description
The dish is prepared without unnecessary complications. Mushroom stew is very simple to make. All vegetables and mushrooms need to be washed and chopped. Place everything into a casserole dish or multicooker pot and simmer for an hour. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and peel all the vegetables.
- 2
Step 2
2. Cut the onion into medium-sized cubes.
- 3
Step 3
3. Cut the carrots into slices or cubes slightly smaller in size so they have time to cook.
- 4
Step 4
4. Cut the potatoes into large cubes or pieces, or wedges.
- 5
Step 5
5. Pour vegetable oil into the multicooker bowl. Add the vegetables, salt, spices, and a cup of water. Set the "stewing" or "pilaf" mode for 1 hour. If cooking in the oven, transfer everything to a casserole dish and place in a preheated oven at 180 degrees Celsius for 1 hour. Add more water during cooking if needed.
- 6
Step 6
6. The mushroom stew is ready. Serve with herbs and sour cream.