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Beef and vegetable stew
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Beef and vegetable stew

120 min4 serv.19 февр. 2026 г.

Description

What I love about stew is that you can always experiment with it. You can toss in various ingredients and still end up with a delicious dish. For beef and vegetable stew, I recommend using lean meat. By the way, you can even add some mushrooms. You can serve this dish without any side dish—it's already quite filling. Or you could make the stew without potatoes and serve it with mashed potatoes instead. Let's take a look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, cut into pieces, and marinate in soy sauce and spices (I recommend using rosemary).

  2. 2

    Step 2

    Step 2

    Wash all the vegetables and cut them as you like.

  3. 3

    Step 3

    Step 3

    Layer on a baking sheet, don't forget to salt and pepper. Add a couple of pieces of butter.

  4. 4

    Step 4

    Step 4

    Then the meat.

  5. 5

    Step 5

    Step 5

    On top, place the onion—either in rings or sautéed and diced.

  6. 6

    Step 6

    Step 6

    Place the eggplants and zucchini in the same way.

  7. 7

    Step 7

    Step 7

    Shredded cabbage.

  8. 8

    Step 8

    Step 8

    And again, add pieces of butter. Place in the oven, covered with foil. Bake at 180°C for one and a half hours.

  9. 9

    Step 9

    Step 9

    Then remove the foil, place the tomatoes on top, and bake for another 10 minutes.

  10. 10

    Step 10

    Step 10

    Our beef and vegetable stew is ready! Serve it hot and fresh, and you can also offer some wine.