Bean stew
Description
The dish is prepared without unnecessary complications. Vegetable ragout is delicious and very simple! Everyone knows how beneficial it is to eat vegetables in any form. This ragout can be made with a wide variety of vegetables, and tomato juice will enhance the flavor and aroma of the finished dish. You can also cook the ragout in a multicooker: just place all the prepared vegetables and spices into the bowl, set the "Stewing" mode for 40 minutes, and cook until the device signals it's done. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Thaw the frozen string beans the day before, drain in a colander to remove excess moisture.
- 3
Step 3
Peel the onion and chop it finely into small cubes.
- 4
Step 4
Peel the potatoes and cut them into small pieces.
- 5
Step 5
Remove seeds from sweet peppers. Cut the flesh into pieces.
- 6
Step 6
Place all the prepared vegetables into a saucepan.
- 7
Step 7
Pour in the vegetable oil, and season with salt and pepper to taste.
- 8
Step 8
Pour in the tomato juice. Bring to a boil and simmer over low heat for 25-30 minutes.
- 9
Step 9
Remove the ready stew from the heat. Add finely chopped herbs and garlic.
- 10
Step 10
Serve the stew warm as a standalone dish.