Stew with minced meat in a multicooker
Description
You can quickly prepare stew with minced meat in a multicooker at home. This is a simple dish, especially suitable for the vegetable season. In winter, it can be made from frozen products, and the dish will be just as delicious.
Instructions
- 1
Step 1
1. Sauté the minced meat in a multicooker. Fry it in a small amount of vegetable oil.
- 2
Step 2
2. Cut the onion into pieces of arbitrary size, add it to the minced meat and fry. Salt and season to taste.
- 3
Step 3
3. Slice the carrots, then add them to the multicooker to fry as well.
- 4
Step 4
4. Potatoes are suitable for this dish. You can also choose any vegetables to taste.
- 5
Step 5
5. Add the potatoes to the sautéed vegetables. In my multicooker, I perform these steps in the "Baking" mode.
- 6
Step 6
6. I also decided to add zucchini to make a proper stew. Cut it into small cubes and add to the pan to fry with all the vegetables.
- 7
Step 7
7. You can use different spices, but choose ones suitable for the dish (I chose spices for stew with herbs).
- 8
Step 8
8. Pour water (1.5-2 cups) over the dish, then simmer until the vegetables are cooked (primarily check the potatoes for doneness).
- 9
Step 9
9. At the very end, add finely chopped garlic (and optionally, herbs to taste).
- 10
Step 10
10. Serve the minced meat stew from the multicooker hot at home.