Stew with minced meat and vegetables
Description
The recipe won't take much time. If you're craving vegetables but can't do without meat, try making stew with minced meat and vegetables using this classic recipe. The dish turns out not only filling, but also very aromatic and delicious. If you omit the minced meat, it will make an excellent option for a fasting diet. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the vegetables: peel them and wash thoroughly. While we are chopping the vegetables one by one, we will prepare the meat filling.
- 2
Step 2
2. Sauté the onion and carrot in vegetable oil. I do this directly in a saucepan.
- 3
Step 3
3. Add the minced meat and pour in 100 ml of water. Simmer until the water has evaporated. Then add the finely chopped potatoes and fry, stirring constantly.
- 4
Step 4
4. Dice the eggplant and zucchini into small cubes and fry them. The eggplant can be left in a small amount of salt beforehand to remove any bitterness.
- 5
Step 5
5. Finely chop the tomatoes and add them to the vegetables and meat mixture. They will replace the tomato paste. If desired, you can add a little juice.
- 6
Step 6
6. Shred the cabbage and add it to the saucepan as well. Fry all the vegetables over low heat, stirring constantly.
- 7
Step 7
7. At the very end, add the herbs and season. Once all the excess liquid has evaporated, the dish can be considered ready.
- 8
Step 8
8. The stew with minced meat and vegetables can be served hot or cold.