Stew with minced meat
Description
I really love cooking stew because it allows me to fully unleash my imagination and start experimenting, and it almost always turns out delicious. Today I want to share with you a simple recipe for stew with minced meat that I often prepare for my family's dinner—it turns out incredibly tasty, aromatic, and very filling, so everyone leaves the table satisfied. What's especially great is that this stew is quick and easy to make, so if you come home tired after work, this minced meat stew recipe will definitely save the day and help you prepare a wholesome dinner for the whole family—tried and tested. You can add chili peppers and tomatoes to give the stew a Mexican twist. In general, feel free to experiment and add your own touch to the recipe. The most important thing is to cook with love.
Instructions
- 1
Step 1
You can use any minced meat for this dish, just not too dry. Personally, I always make a mix of pork and beef—the best combination for me.
- 2
Step 2
We rinse and clean our vegetables, and drain the liquid from the beans.
- 3
Step 3
In a skillet, heat vegetable oil and add chopped onion and garlic. Fry until golden brown.
- 4
Step 4
Add the minced meat to the pan and fry everything together until the meat is completely browned.
- 5
Step 5
Now cut the pepper into strips and the carrots into half-rings, then transfer them to the frying pan with the other ingredients.
- 6
Step 6
Add the beans, season with salt, and generously sprinkle with spices to your taste, but be sure to include a mixture of pepper and dried herbs. Mix well, then pour a little water into the skillet—about half a cup. Cover with a lid and simmer over low heat for 20 minutes. Transfer the finished stew onto plates and serve with sour cream. Enjoy your meal!