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Cauliflower stew
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Cauliflower stew

40 min4 serv.19 февр. 2026 г.

Description

To make the stew more flavorful, add Provencal herbs, basil, parsley, or cilantro. In general, the more greens, the better. For preparing cauliflower stew, you can use either fresh or frozen cauliflower. Let's see the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    We slice the onion.

  2. 2

    Step 2

    Step 2

    Dice the carrots into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the pepper into strips.

  4. 4

    Step 4

    Step 4

    Slice the zucchini into half-moons.

  5. 5

    Step 5

    Step 5

    Divide the cabbage into parts.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes into slices.

  7. 7

    Step 7

    Step 7

    Simmer everything in a small amount of water for about 30-35 minutes. Alternatively, bake in a pouch with oil at 170 degrees Celsius for 25 minutes. Sprinkle the finished cauliflower stew with fresh herbs.