Broccoli stew in a multicooker
Description
The recipe won't take much time. This hearty dish can be prepared with any meat or made vegetarian. Thanks to the multicooker, it will turn out rich and very tasty either way. Another special feature of this recipe is that anyone can make it, as long as they have at least 2-3 types of vegetables. Essentially, vegetable ragout is simply a perfect combination of vegetables that exchange flavors and aromas while stewing. Feel free to combine them to your taste. Treat yourself and your loved ones to this simple, yet delicious and vitamin-rich dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, pat dry, and cut into pieces.
- 3
Step 3
Cut the onion and carrot into random pieces.
- 4
Step 4
Separate the broccoli into florets.
- 5
Step 5
Dice the tomato and garlic, and cut the bell pepper into small strips.
- 6
Step 6
Cut the potatoes into large cubes or slices.
- 7
Step 7
Pour oil into the multicooker bowl, set the "Frying" mode, and fry the meat until a golden crust forms, adding salt and spices. Then add the onion and carrot and cook for another 4-7 minutes.
- 8
Step 8
Add the remaining vegetables: broccoli, potato, tomato, bell pepper, and garlic.
- 9
Step 9
Pour in the water (the water should just barely cover the meat and vegetables), add salt to taste, and mix. Set the "Stewing" mode for 1 hour.
- 10
Step 10
Beef stew with broccoli in a multicooker is ready.
- 11
Step 11
Serve at the table.