Lamb and potato stew
Description
The recipe won't take much time. As you can see, this is quite a simple lamb and potato stew recipe, and the taste always turns out absolutely amazing! So don't hesitate—buy a good piece of lamb, preferably with a bone. That way, there will be no specific odor, and the meat will cook significantly faster! Now let me tell you in more detail how I make lamb and potato stew at home: Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion and carrot and sauté in butter. When the onion becomes translucent, add the pieces of lamb. Cook until the meat forms a crust.
- 2
Step 2
2. Now add garlic cloves and spices to taste (I recommend bay leaf, nutmeg, sea salt, and black pepper). Reduce the heat, add a little water, and simmer covered.
- 3
Step 3
3. When the sauce begins to bubble, add the potatoes in slices and mix. Add more spices and salt if necessary. Simmer until the potatoes are cooked.
- 4
Step 4
4. That's it! Garnish with fresh herbs when serving!