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Ratatouille with eggplants and green beans
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Ratatouille with eggplants and green beans

40 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into cubes, sprinkle with salt, and let stand for 10-15 minutes. Then rinse under cold water and squeeze out the liquid.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and the carrot into thin rounds. Finely chop the garlic. Sauté in a small amount of oil until golden brown.

  4. 4

    Step 4

    Step 4

    Add the eggplant and fry everything for 5 minutes.

  5. 5

    Step 5

    Step 5

    Then add diced zucchini and bell pepper. Simmer for another 5 minutes, covered.

  6. 6

    Step 6

    Step 6

    Add the chopped tomatoes in their own juice, mix everything well. Season with salt and spices.

  7. 7

    Step 7

    Step 7

    After another 5 minutes, add the frozen green beans. Simmer for another 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Vegetable stew with eggplants and green beans is ready, enjoy your meal!