Stew with sauce
Description
Stewed meat in sauce can be prepared with any type of meat. In traditional Georgian cuisine (where this dish originated), it was originally made with lamb, and later chicken began to be used as well. In this case, we used chicken drumsticks, removed the skin and bones, then seared them with vegetables and simmered with spices and herbs until fully cooked.
Instructions
- 1
Step 1
1. For this stew, we'll need chicken legs. Remove the skin and trim the bone. Then fry the legs in a pan.
- 2
Step 2
2. After a few minutes, add the onion to the chicken and fry until golden brown.
- 3
Step 3
3. Cut the peppers and tomatoes into medium pieces and add them to the pan as well.
- 4
Step 4
4. Add salt and spices. This dish goes well with a set of herbs typical of Georgian cuisine.
- 5
Step 5
5. Add a little water (or broth) and cover with a lid. Simmer until fully cooked.
- 6
Step 6
6. At the very end, add cilantro and parsley (to taste). Bring the stew to readiness. Serve hot.
- 7
Step 7
7. Serve the stew with sauce in a deep plate.