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Japanese-style stew
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Japanese-style stew

45 min4 serv.20 февр. 2026 г.

Description

The name is very complicated, but the dish is simple — a stew made of potatoes, carrots, and onions with pieces of chicken breast. Very tasty, juicy, and healthy. I highly recommend you try it.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into thin strips, the potatoes into cubes, the carrots into rounds, and the chicken breast into bite-sized pieces.

  2. 2

    Step 2

    Step 2

    Add a little butter and sauté the onion for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the chicken and cook until it changes color (about 7 minutes).

  4. 4

    Step 4

    Step 4

    Add the remaining vegetables. Salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Add enough water to cover the vegetables, along with soy sauce and wine (sake is ideal).

  6. 6

    Step 6

    Step 6

    When the water boils, tightly cover with foil. Make several holes in it to let the steam escape.

  7. 7

    Step 7

    Step 7

    Reduce the heat to minimum and simmer for 30 minutes. Then serve.