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Tatar-style stew
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Tatar-style stew

120 min4 serv.19 февр. 2026 г.

Description

Tatar-style stew takes about two hours to prepare. The meat is seared over high heat, then simmered gently after adding tomatoes. The key to this dish is achieving perfectly cooked beef. You can also add zucchini to the Tatar-style stew. It should be sautéed separately as well. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Onion — in half-rings.

  3. 3

    Step 3

    Step 3

    Sear the meat with the onion over high heat.

  4. 4

    Step 4

    Step 4

    Grate the tomatoes on a grater, add garlic.

  5. 5

    Step 5

    Step 5

    Pour the tomatoes into the cauldron, mix well.

  6. 6

    Step 6

    Step 6

    Add the salted cucumbers, cut into strips, and the spices. Close the lid and simmer until the meat is cooked.

  7. 7

    Step 7

    Step 7

    While the meat is stewing, fry the potatoes.

  8. 8

    Step 8

    Step 8

    When the meat is ready, combine it with the potatoes. Mix well.

  9. 9

    Step 9

    Step 9

    Can be served.