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Mexican-style chicken stew
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Mexican-style chicken stew

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In this recipe, raw fillet is added at the end of cooking, so the chicken meat will turn out juicy and tender. If you fry the poultry meat, the dish will have a different taste. Add spices to your own taste—we all know Mexican cuisine is spicy! But if children are eating the dish, don't overdo the spices. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the onion into half-rings and fry until translucent.

  2. 2

    Step 2

    Step 2

    Add the carrots.

  3. 3

    Step 3

    Step 3

    After 5-7 minutes, add the bell pepper and sauté, stirring.

  4. 4

    Step 4

    Step 4

    Add the tomatoes and fry for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Drain the liquid from the corn and add it to the stew.

  6. 6

    Step 6

    Step 6

    Add the beans right away as well.

  7. 7

    Step 7

    Step 7

    Cut the chicken fillet into pieces and add to the vegetables. Mix thoroughly. Simmer the dish for about 20 minutes.

  8. 8

    Step 8

    Step 8

    Add the spices five minutes before it's done.