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Chinese-style stew
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Chinese-style stew

30 min4 serv.20 февр. 2026 г.

Description

We'll use several types of vegetables—canned and fresh. We'll also need a selection of spices; you can choose any to your taste—paprika, dried garlic, onion, thyme, rosemary, chili, oregano, turmeric, etc. The base ingredients are cauliflower, leek, and mushrooms. Let's get started.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and dry them, then slice into pieces. Cut the leek into rings.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes, sweet pepper, and cabbage into random pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the vegetable oil, add the leek and mushrooms, and sauté for three minutes.

  5. 5

    Step 5

    Step 5

    Add the chopped vegetables—tomato, pepper, cabbage—to the mushrooms.

  6. 6

    Step 6

    Step 6

    Add peas and corn, add spices.

  7. 7

    Step 7

    Step 7

    Cook the vegetables over medium heat for 10–12 minutes, stirring. Then serve the stew.

  8. 8

    Step 8

    Step 8

    Done.