Vegetable stew with bell pepper
Description
If you still don't know,
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Cut the carrot, zucchini, and eggplant into strips, and dice the carrot and onion into small cubes.
- 2
Step 2
We also cut the apple into thin strips. I used Antonovka here, but you can replace it with any sour apple.
- 3
Step 3
It's better to use bell peppers of different colors, as this makes the stew more vibrant. Cut the bell peppers into strips, and slice the hot green pepper into rounds.
- 4
Step 4
In a deep saucepan, heat the oil and sauté the onion for 10 minutes, then add the carrots and cook for another 5 minutes. Next, add the eggplants, mix well, and cook for 5–7 minutes. Now add the bell pepper, zucchini, and apple to the pan and simmer for a couple of minutes. Then add the tomatoes and chopped celery. At this stage, season the stew with salt and pepper, cover the saucepan with a lid, and simmer for 5 minutes. Add chopped parsley, garlic, and chili pepper, mix thoroughly, and cook over low heat for another 4–5 minutes.
- 5
Step 5
Now our stew is ready, and we can taste it. Enjoy your meal, everyone!