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Vegetable stew
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Vegetable stew

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The tasty stew cooks quickly, which is especially important when you don't have much time. You only need four vegetables, chicken hearts, and minced meat. The finished dish can be served at once.

Instructions

  1. 1

    Step 1

    Step 1

    Form meatballs from the minced meat and rice. In a frying pan with sunflower oil, fry the chicken meatballs and heart.

  2. 2

    Step 2

    Step 2

    Cut the eggplant and peppers (frozen) into cubes, and the carrots into half-rings.

  3. 3

    Step 3

    Step 3

    Add pepper, carrots, eggplant, and chopped onion to the meat. Add salt. Simmer with the lid closed.

  4. 4

    Step 4

    Step 4

    Add tomato paste and spices. Simmer for a few minutes. Remove from heat and let it steep.

  5. 5

    Step 5

    Step 5

    The stew is ready. Add herbs before serving.

  6. 6

    Step 6

    Step 6

    Serve at the table.