Rabbit stew

Description

The recipe won't take much time. I was searching for a long time for a way to cook hare, and I found it! Now I'm sharing it with you. Serve hot.

Instructions

1. 1

   Step 1

   For the stew, we will need the hind legs of a hare. Remove the membrane from the meat, carefully take out the bones, and cut each leg into 4 pieces. Season with salt and pepper.

2. 2

   Step 2

   Cut the bacon into cubes, fry in a skillet until golden brown. Then add the onion and fry as well. Add the meat to the bacon and sear on all sides.

3. 3

   Step 3

   Add the chili pepper, flour, and mix. Pour in the wine and stir well. Then add the bay leaf.

4. 4

   Step 4

   Simmer covered until the hare meat is cooked. This will take approximately 1-1.5 hours.

5. 5

   Step 5

   If too much liquid evaporates, you can add a bit of broth or water.

6. 6

   Step 6

   I serve rabbit stew with dumplings and cucumber salad.