Duck stew
Description
Juicy and colorful duck stew is also healthy, as it's made with braised vegetables. You can optionally add various spices, seasonings, and herbs—such as those used for chicken. Don't forget fresh herbs either.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the duck pieces in water and dry them with paper towels. Peel the potatoes and onions, then rinse them together with the tomatoes.
- 2
Step 2
Pour vegetable oil into a cauldron, heat it, and add the duck pieces. Sear on one side for about 3-5 minutes until golden brown.
- 3
Step 3
Flip and cook for another 3-5 minutes on the other side. The pieces should develop a golden-brown crust.
- 4
Step 4
Pour in the water and add the salt and bay leaves. Simmer the meat under a lid for about 1 hour over medium heat.
- 5
Step 5
Cut the potatoes and onions into medium cubes and add them to the container. The vegetables for the stew should be cut into medium or large pieces.
- 6
Step 6
Remove the outer leaves from the cabbage and cut it into squares or thick strips. Add to the container.
- 7
Step 7
Cut the cherry tomatoes into quarters. Place them in a cauldron, season with pepper, and mix well. Cover with a lid and simmer over medium heat for about 15–20 minutes, until the potatoes are tender.
- 8
Step 8
As soon as the stew is ready, turn off the heat.
- 9
Step 9
Place on plates and serve hot. It is especially delicious with sour cream or mayonnaise of any fat content.