Beef veal stew with vegetables

Description

Here is a simple recipe for veal stew with vegetables. You will need the following ingredients: veal, potatoes, carrots, onion, tomatoes, zucchini, broth, and spices. This dish is suitable for lunch or dinner as a main course. No additional side dish is required, as the stew is quite filling on its own. Good luck!

Instructions

1. 1

   Step 1

   

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   Cut the veal into small pieces and fry in a pan until half-cooked, add salt and pepper to taste. Then add carrots and onions, and continue frying together with the meat.

2. 2

   Step 2

   

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   Add potatoes and zucchini, cut into cubes. For spiciness, add minced garlic. Continue cooking.

3. 3

   Step 3

   

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   Add the chopped tomatoes, pour in the broth, and simmer over low heat until the vegetables are cooked.

4. 4

   Step 4

   

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   Serve at the table.