Pork stew in a multicooker
Description
The dish is prepared without unnecessary complications. If you've decided to make a stew for dinner or lunch, you can fully unleash your imagination here, as you can add absolutely any vegetables, mushrooms, and even fish to this dish. In short, include everything you love most. Now I'd like to share with you my recipe for pork stew made in a multicooker. It includes my favorite vegetables and, of course, pork, making the dish incredibly juicy and vibrant in appearance—pleasant to eat and great for lifting your mood. Cooking in a multicooker, as you surely understand, is pure pleasure: your kitchen stays clean, and the whole process becomes much faster. And if you haven't yet decided how to delight your family today, I suggest trying this simple recipe for pork stew in a multicooker. I'm sure everyone will appreciate your culinary skills. The dish is now ready to be served.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode for 15 minutes. Rinse the pork and cut into cubes, place in the bowl, fry for a couple of minutes, stirring.
- 2
Step 2
Add the finely chopped onion and grated carrot, season with salt and pepper, and continue frying until the vegetables are soft.
- 3
Step 3
Cut the sweet pepper into small pieces.
- 4
Step 4
Cut the tomatoes into slices and the potatoes into cubes.
- 5
Step 5
When the "Frying" mode ends, add the remaining chopped vegetables to the bowl, along with the beans and peas.
- 6
Step 6
Sprinkle with spices, add salt if necessary, and mix everything.
- 7
Step 7
Now pour water into the pot, close the lid, select the "Stewing" mode and set the time for 40 minutes.
- 8
Step 8
When the stew is ready, the multicooker will notify us. Now it can be served.