Pork stew with vegetables
Description
Here is a detailed recipe,
Instructions
- 1
Step 1
1. Wash the pork. Cut it into pieces and place in a preheated frying pan with vegetable oil. Sear over high heat until a golden crust forms.
- 2
Step 2
2. Wash and peel the carrots and onion. Cut the carrots and onion into small pieces. Add them to the skillet with the fried pork. Mix all the ingredients. Continue cooking over high heat, stirring occasionally, until the vegetables become tender, about 2-3 minutes.
- 3
Step 3
3. Prepare the ingredients for the vegetable part of the stew. Peel the zucchini and potatoes, then cut both vegetables into cubes. Place them into a cauldron (or heavy pot), putting the zucchini first and the potatoes on top. Wash the tomatoes, blanch them with boiling water, and remove their skins. Cut the tomatoes into cubes and add them to the cauldron with the other ingredients. Mix everything together.
- 4
Step 4
4. Wash the peppers and remove the stems. Remove the seeds, then cut them into pieces. Slice the peeled garlic thinly. If desired, chop a chili pepper. Combine all types of pepper and garlic with the meat. Mix and cook over heat for no more than 30 seconds. Then add tomato paste. Simmer covered for no more than one minute over low heat.
- 5
Step 5
5. Transfer all the contents of the skillet into the cauldron with the remaining ingredients. Mix well. Add salt. Add pepper (to taste). Pour in boiled water (2 cups). Turn the heat to high under the cauldron. Cover the stew with a lid. Once it comes to a boil, reduce the heat to medium and remove the lid. Simmer for half an hour until thickened.
- 6
Step 6
6. Wash the herbs (parsley, dill) and finely chop. Add to the pot at the end of cooking. Bring the stew to a boil, stir and simmer for one minute. Remove from heat.