Pork stew with cabbage
Description
You should try making pork stew with cabbage at least once—it's delicious and will bring you pure enjoyment! You can substitute pork with any other meat if desired, and feel free to add any seasonal vegetables you like. But I'd like to offer what I think is the perfect version—pork with cabbage and potatoes. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
I will use a cauldron for cooking. Pour in the oil, heat it up, and add the meat cut into pieces.
- 3
Step 3
Sear the meat over high heat with salt and spices until a light golden crust forms.
- 4
Step 4
Add the diced onion and grated carrot.
- 5
Step 5
Sauté everything together until the vegetables are tender.
- 6
Step 6
Add the shredded cabbage.
- 7
Step 7
And simmer everything together until the cabbage becomes soft.
- 8
Step 8
Then add the potatoes and pour in hot water. The amount of water depends on your preferences. Season with salt, add bay leaf, and after boiling, simmer over low heat until all ingredients are fully cooked.
- 9
Step 9
Let the ready pork and cabbage stew steep for a while, then serve.
- 10
Step 10
Serve at the table.