Pork stew
Description
The dish is prepared without unnecessary complications. As you can see, this recipe is quite simple to make and won't take much time. I really love dishes like stew. First of all, they are filling and healthy; secondly, they are very tasty, plentiful, and economical. This dish will be enough for a large family, and don't worry—the stew turns out so delicious that it won't be left untouched for long. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the pork under cold water and pat dry with a paper towel. Cut the meat into cubes, then sauté in vegetable oil over medium heat for 10 minutes until golden brown.
- 3
Step 3
Place the meat together with the juice released during frying, bay leaf, pepper, and salt into a deep container, cover with a lid, and simmer over low heat.
- 4
Step 4
Meanwhile, sauté the onion in a pan until translucent, then add the grated carrots.
- 5
Step 5
Squeeze the sauerkraut to remove excess liquid and add it to the onion and carrots. Fry the vegetables for 10 minutes.
- 6
Step 6
Separately, sauté the shredded cabbage in a skillet for 10–20 minutes. Then combine the cabbage with the other fried vegetables and simmer for an hour, until fully cooked.
- 7
Step 7
Add the cooked vegetables to the meat and mix.