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Offal stew
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Offal stew

60 min4 serv.20 февр. 2026 г.

Description

Even an inexperienced homemaker can prepare offal stew, as it's quite easy. The ingredients needed for cooking are simple and readily available.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Fry the onion and carrots in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Wash the pork liver thoroughly, dry with a paper towel, cut into small pieces, and add to the vegetables.

  4. 4

    Step 4

    Step 4

    Wash the chicken hearts thoroughly, cut them into several pieces, and place them in a frying pan.

  5. 5

    Step 5

    Step 5

    Next, add the well-washed, sliced chicken gizzards.

  6. 6

    Step 6

    Step 6

    Peel the potatoes, wash them, cut into medium pieces, and add them to the other ingredients.

  7. 7

    Step 7

    Step 7

    Pour a little water or broth into a skillet, add salt, pepper, spices, and simmer over low heat for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    The offal stew is ready.