
Ragout of string beans with pumpkin
Description
The recipe won't take much time. You'll need green string beans, pumpkin, potatoes, and tomatoes. Also add a bit of onion for juiciness and aroma. For extra flavor, include some dried Provence herbs—it will be delicious. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel all the vegetables. Cut the pumpkin into medium pieces. Slice the onion into half-rings.
- 3
Step 3

Pour oil into a saucepan, heat it, and add pumpkin and onion. Fry the vegetables for 3-4 minutes, stirring.
- 4
Step 4

Cut the potatoes into medium-sized sticks, and cut the string beans into 2-3 pieces.
- 5
Step 5

Add the potatoes and beans to the pan, mix and sauté all the vegetables for another 3-4 minutes. The pumpkin will already be softer and aromatic.
- 6
Step 6

Add the tomatoes, cut into slices, to the saucepan, add the spices, and mix.
- 7
Step 7

Pour in the water, bring to a boil with the vegetables, then simmer the stew covered over low heat until all ingredients are tender. Cook for about 25 minutes.
- 8
Step 8

Serve the stew hot.