Asparagus, radish, and bean stew

Description

The recipe won't take much time. Soak the onion in cold water for 5 minutes. Remove from water and dry. Set aside. Heat oil in a large skillet over medium heat. Add leek and salt, sauté until the leek softens, about 2 minutes. Add asparagus, then pour in water. Simmer covered over low heat for 2 minutes. Add beans and radish, cover and simmer for another 2 minutes. Stir in mustard and mix well. Add butter and herbs. Serve the stew immediately while hot.

Instructions