Ragout from Russulas
Description
Ragout made from boletus mushrooms is a very tasty, hearty, and even somewhat healthy dish! This recipe for boletus ragout will win over those who dislike spending hours at the stove due to its simplicity. Those who prefer something more elaborate can try adding other vegetables—such as carrots and bell peppers—along with the potatoes. This dish is perfect for health-conscious individuals and those who avoid meat. Here's how to prepare boletus ragout: 1. Peel the potatoes and cut them into cubes. 2. Boil them in a small amount of water until the potatoes become tender. 3. Chop the boletus mushrooms. 4. Add the mushrooms to the pot with the potatoes. 5. Mix flour with sour cream until smooth. 6. Pour the mixture into the pot with mushrooms and potatoes. Season with salt and pepper, then stir well. 7. Transfer everything into an ovenproof dish, place in the oven, and bake at 180°C (356°F) until fully cooked. 8. Your boletus ragout is ready! Garnish with finely chopped herbs such as dill and parsley. Serve with a vegetable salad or simply with sliced raw vegetables.