Vegetable stew with ribs
Description
The recipe won't take much time. Of course, it's not exactly a classic rib stew with vegetables—there's no potatoes, and the meat and sauce are cooked separately. But it turns out much healthier this way! Especially if you don't use too much oil. It will still be very tasty without these "luxuries" that add nothing but extra cholesterol to the dish. So choose this simple recipe for rib stew with vegetables, and stay healthy and happy. Serve hot.
Instructions
- 1
Step 1
1. Rub the meat with salt, pepper, and flour, then fry in vegetable oil on all sides until cooked through.
- 2
Step 2
2. Now slice the onion into half-rings and fry them in the same pan until golden brown. Remove the meat from the pan beforehand.
- 3
Step 3
3. When the onion becomes golden, add the finely chopped remaining vegetables. Simmer, adding spices, salt, and pepper to taste.
- 4
Step 4
4. When the vegetables are ready, pour the prepared dressing over the ribs and enjoy!